Prix Fixe Menu

Three Courses
$29.95

First Course
(Choice of one)

French Onion Soup
with Parmesan crouton

Soup Du Jour

Tossed Field Greens
With tomatoes and caramelized walnuts
Choice of Balsamic Vinaigrette or Bleu cheese dressing

Caesar Salad
with Parmesan crouton

Parisienne Salad
Romaine with field greens tossed with spinach and
Pernod dressing and garnished with Dungeness crab

Second Course
(Choice of one)

Coq Au Vin
Chicken, mushrooms, onions and bacon simmered in a rich red wine sauce

Duck Confit
Leg of duck served on fresh greens with raspberry creme fraiche dressing

Wiener Schnitzel
Thinly pounded pork with capers and lemon

Steak Frites
New York strip served with beurre Roquefort

Alsatian Style Roast Pork Loin
with apple cabbage sauerkraut and baby boiled potatoes

Seafood Special
Fresh seafood of the day

Coquille St. Jacques
Scallops, prawns and wild mushrooms in a parmesan cream sauce

Third Course
Various Dessert Selections

Prix Fixe hours:
5pm-9pm Tuesday-Thursday
5pm-9:30pm Friday & Saturday

(menu selection subject to change)