Starters
Calamari Sauteed until tender with lime, ginger and tomato 8.
Smoked Salmon and Brie With lemon, capers and crustinis 9.
Mushroom Vol-Au-Vent Wild mushrooms in a puff pastry 7.
Mussels and Clams Penne Cove mussels and clams in a Chardonnay and herb cream sauce 8.
Soups & Salads
French Onion Soup With Gruyere and Asiago cheese crouton 6.
Soup du Jour 6.
Caesar Salad Classic Caesar served with herb croutons and parmesan 6.
Tossed Field Greens Fresh greens, tomatoes, and caramelized walnuts choice of oil and balsamic vinaigrette or bleu cheese dressing 5.
Parisienne Salad Romaine with spinach and Pernod dressing garnished with Dungeness crab 7.
Entrees
Rack of Lamb Dijonaise With Dijon, parmesan and herb crust 25.
Filet Roquefort Choice tenderloin with wild mushrooms finished with Roquefort demi glace 25.
Wiener Schnitzel Thinly pounded, breaded pork tenderloin served with lemon butter and capers 19.
Breast of Duck With Grand Marnier and citrus demi glace 23.
Seafood Special Market Price
Chicken Breast With black currant sauce 18.
Coq Au Vin Chicken, onions, mushrooms and bacon simmered in a rich red wine sauce, a classic French dish 18.
(menu selection subject to change)