Starters

Calamari
Sauteed until tender with lime, ginger and tomato.

Smoked Salmon and Brie
With lemon, capers and crustinis.

Mushroom Vol-Au-Vent
Wild mushrooms in a puff pastry.

Mussels and Clams
Penne Cove mussels and clams in a Chardonnay
and herb cream sauce.

Soups & Salads

French Onion Soup
With Gruyere and Asiago cheese crouton.

Soup du Jour

Caesar Salad
Classic Caesar served with herb croutons and parmesan.

Tossed Field Greens
Fresh greens, tomatoes, and caramelized walnuts
choice of oil and balsamic vinaigrette or bleu cheese dressing.

Parisienne Salad
Romaine with spinach and Pernod dressing
garnished with Dungeness crab.

Entrees

Rack of Lamb Dijonaise
With Dijon, parmesan and herb crust.

Filet Roquefort
Choice tenderloin with wild mushrooms
finished with Roquefort demi glace.

Wiener Schnitzel
Thinly pounded, breaded pork tenderloin
served with lemon butter and capers.

Breast of Duck
With Grand Marnier and citrus demi glace.

Seafood Special
Market Price

Chicken Breast
With black currant sauce.

Coq Au Vin
Chicken, onions, mushrooms and bacon simmered in
a rich red wine sauce, a classic French dish.

(menu selection subject to change)