Wild Mushrooms in a puff pastry 6. Scampi Style Prawns with garlic and
herbs 6. Smoked Salmon and Brie with capers,
lemon and crustinis 9. Sauteed Calamari with lime, ginger
and tomato 5. Penne Cove Mussels and Clams in Chardonnay
cream sauce 8.
Small Plates Steak Sandwich with lettuce and tomato
served on a warmed baguette 10. Grilled Chicken Sandwich with lettuce
and tomato served on a baguette 8. Steak Frites with roquefort butter
and french fries 12. Crab Cakes with roasted pepper sauce
9.
Soups and Salads French Onion Soup 6. Soup du Jour 6. Caesar Salad with herb croutons 6. Caesar Salad with grilled chicken
or grilled prawns 8. Field Greens tomatoes, caramelized
walnuts tossed with
oil and balsamic vinaigrette or bleu cheese 5. Romaine Salad tossed with spinach
and Pernod dressing
garnished with Dungeness crab 7.
Fromage Variety of Four French Cheeses served
with
a baguette and fruit garnish
10.
Brillat Savarin
triple cream with truffles, very soft, slightly tangy
with sweet cream scent - Burgundy
Agour Pyrenees Brebis AOC
sheep's milk, firm in texture with a rich aromatic flavor and
nutty aftertaste - the Pyrenees (Basque area)
Persille Du Beaujolais
cow's milk, smooth, delicate bleu - Liergues
Mini Chevrot
goat's milk, semi-soft texture, generous and complex flavors - Poitou
